NEW - 10 KG FRESH CHAKKI ATTA

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WHEAT FLOUR (ATTA), WHITE FLOUR (MAIDA), RAWA, SEMOLINA (SUJI), BRAN

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Maida

India Gate Maida -Super Patent Maida

White Flour commonly known as Maida in India is a multi-purpose flour that contains substantial amount of Starchy Endosperm of wheat. VRF Mills produces Maida by finely milling the best quality indigenous whole wheat. Maida is a popular flour used for preparing a wide variety of mouth-melting Indian and International dishes. Maida contains low fibre content as the bran particles are finely ground to smoothen it further.

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Atta

Branded Atta

Processing of VRF Mills fresh Atta begins with picking best-quality wheat grains. Numerous quality checks, washing, and filtration ensures cleanest wheat before stone grinding it. Our wheat flour is neither too coarse nor too fine, representing the best consistency required for wheat flour. Maida content in wheat flour is zero, and VRF Mills atta can be easily differentiated by its taste, softness, sweet aroma, and fluffiness.

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Maida

India Gate Maida

White Flour commonly known as Maida in India is a multi-purpose flour that contains substantial amount of Starchy Endosperm of wheat. VRF Mills produces Maida by finely milling the best quality indigenous whole wheat. Maida is a popular flour used for preparing a wide variety of mouth-melting Indian and International dishes. Maida contains low fibre content as the bran particles are finely ground to smoothen it further.

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INDIA GATE DALIA

INDIA GATE DALIA

Dalia also called cracked wheat is one of the best wholesome meals consumed mostly in North India in breakfast or whenever required as small meal. Whole wheat is broken into smaller particles to get fine, medium and large sizes of wheat particles

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